About two weeks ago I started reading a book that is helping me to make new discoveries: the way of . I started to read some positive comments from curious friends who had some impressive results through the daily exercises, in their creativity. I
tomorrow, I will begin the second week and I must say I already see the effects: I FEEL THE SMELL OF SPRING! So much snow, rain, hail, frost, floods, news obituary effect, the crisis, the prices go up, the potholes in the streets, the smog, traffic, noise, etc. ... I feel the scent of spring! :-DI simple exercises or games of this brilliant book, does not allow me to absorb more of the ugliness of life as a sponge and suffer them in their effect of cosmic pessimism, but to see them and meet them in a different light, often succeeding to turn them into something positive and extremely helpful for my living.
PARFAIT ALLA CREMA DI LIMONE
75 gr di burro
8 cl di succo di limone
la scorza grattugiata di 1 limone
120 gr di zucchero a velo
2 cucchiai di zucchero di canna
3 uova intere
3 fogli di gelatina
200 grammi di fragole
250 ml di panna fresca
8 savoiardi
Fate sciogliere il burro a fuoco dolce, poi aggiungere il succo di limone, la scorza grattugiata e le uova intere precedentemente sbattute con lo zucchero. Continuando a rimestare, portare questo composto al limite dell'ebollizione. All'apparire delle prime bolle, togliere immediatamente la casseruola dal fuoco, poi sbattere nuovamente con la frusta. Incorporare the gelatin sheet soaked in cold water and wrung out, strawberries cut into small pieces and seasoned with two tablespoons of brown sugar and then add the whipped cream. Line a mold for plum-cake with plastic wrap and put under the 8 sponge fingers over the mixture of cream and lemon. Let stand in refrigerator for 4 hours before serving and invert on a serving platter so that they remain on the biscuits.
recipe appeared in the newsletter QBSPACE of Friday, February 19, 2010.
