Dodo, Dodo had it not have to invent! :-DDD
While it's snowing outside a go-go and look at Whisky Napo and galleries that are in the snow and I wonder why I decided to have them taken today by the trust of their toilet, Dandy Dog, (but now at 15:00 not snowing! X-() put a recipe of the legendary Lady Dodo that will give the charge to those who, like me, tomorrow to spend the day shoveling!
Tortiglioni all'amatriciana DODO HOUSE
Tortiglioni
500 g 150 g of bacon
1 tablespoon extra virgin olive oil dry white wine to taste
6 / 7 ripe tomatoes (or San Marzano tomatoes)
pepper to taste 100 g pecorino salt to taste grated
Grease the pan with extra virgin olive oil to brown the diced bacon, with pepper. Sprinkle with white wine, then remove the bacon to remove excess oil and to keep it dry too. Add the peeled tomatoes into slices and seedless. After 2 / 3 minutes add the tomato, put in the pieces of bacon and remove the red pepper. Stir again for very little. Boil la pasta e scolarla al dente. Metterla in una ciotola aggiungendo il pecorino grattugiato. Aggiungere la salsa ottenuta e mescolare. Guarnite con altro pecorino, se volete.
Ricetta apparsa nella newsletter di QBSPACE di Venerdì 11 Settembre 2009.
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