Friends of the blogosphere are ready for the last year? I almost ... I pulled the sums of 2009 and looking back it seems to me that ten years have passed and not one to everything that has happened, how my life has changed, how have I changed ... There have been days of clear skies and days of thunderstorms, but if I had to choose between one or the other would say: BOTH! In the circle of my year 2009 around a campfire, I shook the hands of many people, new souls who have enriched my life and now walk with me and others who have chosen other paths that some have been crossing the Bridge rainbow after a life full of smiles, excitement and love.
to each of them simply say THANK YOU.
But now a must to pass the finger food that has been a success at a recent dinner and I have to thank for this recipe The Tamerici and their amazing pumpkin jam.
rice balls with parmesan cheese and jam PUMPKIN
350 rice
4 eggs 40 g grated Parmesan cheese
60 g of parmesan cheese in small scales
80 g jam
extra pumpkin to taste oil for frying breadcrumbs
Boil rice in plenty of salted water to a boil, when ready, drain and cool it, add the Parmesan cheese and eggs. Spread the palm of your hand a little rice stuffed with a sliver of cheese and a little pumpkin jam close to form a ball, continue until all the ingredients. Pass the oranges in the beaten egg and then in breadcrumbs, deep fry in oil. Air dry the oranges once fried in a hot oven at 200 degrees for a few minutes before serving.
recipe appeared in the newsletter QBSPACE of Friday, October 16, 2009.
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