Alle volte la vita é strana ed imprevedibile, ti toglie certezze che al momento ti fanno urlare al cielo il tuo disappunto, ma poi ti guardi intorno e t'accorgi d'essere in posti magici che da sempre cercavi con anime belle che danno risposte alle tue domande.
Quando, anni fa, cominciai il mio percorso biodanzante, il mio insegnate d'allora, Ugo Rizzo , alla prima lezione ci disse: " La Biodanza é per molti ma non per tutti. Il percorso che state per intraprendere You will understand the beauty of life and what is lost souls to be warm. " lukewarm souls is the boiled frog is talking about Barbara . Dell 'Anima warm also talked about the Curé d'Ars : "lukewarm soul is not completely dead in the eyes of God. In it the faith, hope and charity are not yet fully extinguished, but a faith without zeal, without a firm hope, a charity without zest. The lukewarm soul hears the word of God, but often bored, hears with difficulty, out of habit as a person who is confident enough to know ... The soul is full of warm good wishes, but in no way affects its bad habits. In the morning warm soul does not deal with God and his eternal salvation, but think only to work hard ... When you some good action is only to please someone, out of compassion or to be admired. It never ceases to attend the sacraments regularly to assist the functions, but reveals that his love for God is not in first place in his heart. "
The noise of the world makes every effort to ensure the human being is a 'soul warm and many are for life without even realizing it, now deaf and insensitive to the earthquakes of the soul, but people like me who chose, despite being the easiest road, not to be and understands that courage is not not afraid, but to recognize and go beyond, they are immersed in WONDER . On the path of Wonder, I met Esther, a beautiful and sunny woman with whom I have the pleasure to share the love of cooking. I spent a wonderful week full of colors in your kitchen smelling of chatter among friends who confirm that everything you create and make love with magical powers has . Cooking with Esther and what they called a Rolando Toro vivencia and has been an experience I will confirm that on the right path because every cell of my body has felt honored to have contributed with their work to the wonderful week of intensive School Work and the Service. Seeing the commotion of the final farewell to Esther alievi me is reminded of the phrase " to the heart is always right. " Esther Thanks for reminding me.
Tarte Tatin
200 g flour 3 tablespoons milk
100 gr.
butter salt to taste 1 egg yolk
1.5 kg of pears
150 gr.
150 grams of butter.
sugar to taste lemon juice
with flour, milk, butter and egg (yolk only) to prepare a pastry crust. Peel the pears, dividing them into quarters or rather, into eighths and remove the core. Put in a bowl with water acidulated with lemon juice, or blacken. Take a pan of 25 cm., Buttered totally great abundance (a layer of at least two millimeters) using all the butter and sprinkle sugar completely, on the bottom and sides, forming a thick layer. Arrange pear slices in the pan, gently, without disturbing the layer of sugar, side by side and slightly overlapping, to form a crown. Continue filling the pan up to fill all cracks and covering the bottom. Put the pan on low heat for about 15 minutes and not emerge until you see the first signs of slightly caramelized sugar (ie, brown). The pears must cook a little, but just a little: they should not sfarsi. Turn off the heat and cover the pears with the pastry crust, tucking slightly between pears and rim of the pan. Bake at 180 degrees for about 15 minutes, until the dough takes color. Pull the pan from the oven, put on a serving plate and tip.
The cake should be eaten warm, if you do not need right away, warm it before you carry it for a few minutes.
recipe appeared in the newsletter QBSPACE of Friday, March 26, 2010.
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