Impastare é come una sorta di meditazione, Tu impasti e la tua mente vaga, vola, si rilassa ed i problemi diventando più less light hammering and change shape and color, and often become the solution, turning point.
few days ago as I prepared the recipe as posted, my eye fell on a sheet attached to my fridge for about three years: a message printed on thousands of posters left by a stranger in December 1991 on the Paris Metro.
"the hour today, there is a huge change in the vibrational and the earth and all life forms are affected by the increase of spiritual energy that it gradually penetrates the inner realms.
The effect accelerates the evolution of behavioral patterns, both positive and negative.
There apparently will be a marked increase in the negative as long that such schemes are not processed and released. As the dust is removed by shaking an object remained motionless for a long time.
Know that during this cleaning an inner strength will appear. You will receive Divine vibration like never before, and care should be taken continuously to stabilize your energy to get ready for the next change and the next.
These changes come as waves that are close to each other incessantly. Let yourself go and not stick obstinately to what in you is wrong.
you feel heavy? Discover your burdens and let them fall! Find the food bulky, heavy thoughts, habits, confused, people exhausting? Relieve and high frequency of your physical body.
Agree to the purest heart of Mother Earth and there you gently vibrate your body.
Know that there is no way to avoid the transformation and no reason to be afraid. And also know that now all resistance to the truth will have an immediate impact.
Be aware of the process as much as possible. Cooperate with the high order to which you belong. Look at the changes and the rise of movements.
You will see a fast flow, so that will be difficult to follow the latest news, progress in various fields and particularly the degeneration of systems, beliefs, organizations.
The secret is to simplify, collect, be a channel for all the high energy Love and Truth that now penetrate the planet.
become increasingly pure spontaneous expression, and trust that comes from the heart. In this way, your sensitivity will increase, as well as the ability of your nerves, glands and body slim lead without increasing the voltages remain burned.
We no longer have the luxury of a slow and gradual process of assimilation. Those who are in the direction of change will be stimulated by higher levels to request access to capacity increased. Your body turns.
Meditate often and collect and continuously into the present moment.
Open your heart, strengthen your physical body, surrender your addiction, your addictions, learn to really relax and maintain an attitude of joy. Receive the nourishment of the action, becoming aware of the process of channeling. May the Grace and Peace be with you. "
read it gave me a feeling of peace and gave a special energy to what I was cooking.
NOODLES FRESH PASTA CARBONARA THE VEGETARIAN
320 gr.
fresh noodles
4 eggs 100 gr.
40 g of fresh cream.
grated Parmesan cheese 300 gr. radicchio
50 gr.
butter to taste Nutmeg to taste
Salt to taste Pepper
Shell le uova in una terrina ed aggiungere la panna, un pizzico di sale, una generosa manciata di pepe, un'abbondante grattata di noce moscata e il parmigiano grattugiato. Sbattere energeticamente con una forchetta fino a quando avrete un composto omogeneo. Copritelo con pellicola e tenetelo da parte. Lessate i tagliolini in abbondante acqua bollente leggermente salata; quando é ancora piuttosto al dente, spegnete il fuoco e aggiungete un bicchiere abbondante di acqua fredda in modo da fermare la cottura. Pulite, lavate, sgrondate e tritate grossolanamente il radicchio. Fate fondere il burro in una larga padella antiaderente, quando sarà spumeggiante, versatevi il composto di uova e lasciatelo rapprendere mescolando con una paletta finché sarà cremoso. Aggiungete well-drained pasta, radicchio prepared with salt and pepper. Blow up everything for a few seconds on high heat, stirring until the dough will be perfectly seasoned. Remove from heat, divide it into 4 plates, sprinkle with a handful of pepper and serve.
recipe appeared in the newsletter QBSPACE of Friday, February 27, 2010.
0 comments:
Post a Comment